MALE ACHCHARU

MALE ACHCHARU

Ingredients

• Big Onion 250g
• Green Chilies 150g
• Red Onion 250g
• Banana Pepper 250g
• juggery 150g
• Dates (Chopped) 200g
• 2 tsp Ginger - Chopped
• 2tsp Garlic
• 1/2 tsp cardamom Powder
• Vinegar
• 2tbsps Chili Powder
• 1/4 tsp Turmeric  Powder
• salt to taste

Method
                 Cut pieces to Big Onion, Banana Pepper, Red Onion and Green Chillies. Now add it Dates, Juggery, Chili Powder, Turmeric Powder, Ginger, Garlic, Salt,  Cardamom and Vinegar. Mix them all. You can use it One Day After.

TOMATO SAUCE

TOMATO SAUCE

Ingredients

• Tomato 500g
• Sugar 50g
• 1Big Onion - Chopped
• 1 tsp Ginger - Chopped
• 1/8 tsp Cloves - Chopped
• 2 tbsps Chili Powder
• 1/4 tsp Turmeric  Powder
• Salt to Taste
• Vinegar

Method
                Leave to Tomatoes in a Hot water Bowl and peel to shale. And then Blend with Chopped Onion and ingredients. After Blend extract to Clay Bowl. Now Cook it with 2- 3 minutes. After Cooked Leave for Cool. and then you can Use Tomato sauce.

FRIED SAUSGE AND ONION

FRIED SAUSAGE AND ONION

Ingredients

• Butter 100g
• Sliced Onions 2 medium
• Sausages 5 - 6
• Bell peppers 1cup
• Green Chili 2 - 3
• Honey (If you Need)
• Tomato Sweet Chili Sauce 3tbsps
• Salt to taste
• Pepper to taste

Method
                   Slice or cut the sausages into chunks. Cut the bell peppers into strips.Heat the butter, add the sliced onions and saute for 2 minutes.Add the green chillies, bell peppers, ginger and saute for a minute.
                       Mix in the sausages and cook for 5 - 7 minutes. Add the sweet chilli sauce and season with salt and pepper.Enjoy with bread.

ULUNDU VADAI

ULUNDU VADAI

Ingredients

• Ulundu 250g
• 30g Red onion – Chopped
• 1tsp Curry Leaves – Chopped
• 1tsp Green Chili – Chopped
• ½ tsp Salt
• ¼ tsp cumin
• Oil – For fry

Method

                Combine with water Ulundu and leave for 12 hours. Then Extract water, Grind it. Be carefully don’t use water. In a Bowl mix ulundu with Red Onion, Curry Leaves, Green chili, salt and cumin. Mix them all with your finger tips. And Leave for 15 minutes. Now you can Make rounds and with your finger make a hole. Then Fry with oil.

CHICKEN BIRIYANI

CHICKEN BIRIYANI

Ingredients
500g Long Grained Rice - Boiled
1 1/2 tsp Chilli powder and Curry powder
 2Tsp Ginger and Garlic - Chopped
1Tsp Turmeric Powder
400g Tomato and Big Onion Chopped
200g Potato - Small diced
1Tsp Cumin Seeds
150ml Curd
40g Coriander Leaves and  Mint Leaves
100gm Butter
4Tsp Cardamom and Cloves
100g Fried Cashew Nuts and Sultana
700ml Water
4 Fried Eggs
100ml Vegetable Oil
1Tsp Rose and Red Coloring
Cinnamon,   Tempering leaf, Curry Leaves
10g Salt powder
400g  Boneless Chicken - Diced

Method
                Heat Oil in a pan saute the Curry powder, Chilli Powder, Salt, and Mix the Chicken and fry it  in a medium heat. Then Mix Ginger, Garlic, Tomato and Big Onion. Now add Rice, Potato  and other ingredients Mix them all.

YANG CHOW FRIED RICE

YANG CHOW FRIED RICE

Ingredients

• Shade less prawns   100g
• 50g Chicken - Diced
• 500g Long grained Rice - Boiled
• Eggs 3
• 10g Green peas - Boiled
• 10g Button Mushrooms - Chopped
• ½ tsp Tea Essence
• 2 tsp
• White pepper powder
• Salt to taste
• 1tspCorn flour
• ¼ tsp Sesame Oil
• 10g Spring onions with greens, chopped
• Corn Oil

Method

            Prawns into a bowl mix it with salt, pepper, corn flour, egg wash and leave for minutes. Then Heat corn oil in a pan sauté the prawns until golden brown. Now add to green peas, button mushrooms and egg and mix all. And mix in the cooked rice, essence, sesame oil, copped Spring Onions. Mix them all to medium heat in 3 minutes.

CHOCOLATE FONDANT

CHOCOLATE    FONDANT

Ingredients

• 125gm of Chocolate
• 100gm of Sugar
• 125gm of Butter
• 3 Eggs
• 30gm of Flour
• Cold Cream

Method

Melt the Chocolate and Butter in a double boiler. Crack the Eggs into a bowl . Add sugar and whisk till Fluffy. Gently fold in the flour and whisk together. Let the Chocolate mixture cool down and fold it into the batter. Butter and flour the ramekins and pour the mixture into them. Put the ramekins in the Oven at 200 degrees for 10 – 12 minutes until the top is firm and cracking.

Serve Chocolate Fondant with Cold Cream.