DATE PUDDING

DATE PUDDING

Ingredients

• Dates - Pitted & Chopped 1cup
• Soda Bicarbonate 1/2 tsp
• Butter 90gm
• Soft Brown Sugar 1/2 cup
• Vanilla essence 1 tsp
• Eggs 2
• Refined Flour 1 cup

Method
               Soak the dates in one cup of hot water. Add soda bicarbonate and set aside to soften. Take Butter in a bowl, Add brown sugar and cream together till the sugar dissolved. add vanilla essence and eggs and mix well. Add refined flour and mix. Add the dates along with the water and mix. Pour the mixture into the muffin moulds, Sprinkle a little brown sugar on the top and keep the moulds in the steamer & steam for about 20 minutes. Unmould and serve.

FRESH FRUIT WITH JELLY

FRESH FRUIT WITH JELLY

Ingredients

• Strawberry Jelly 1 packet
• Mango Jelly 1 packet
• pears 1 medium- Sliced
• Fresh Pomegranate pearls 1/2 cup
• Apple -  Cubed
• Mango 1 Medium -  Sliced or cubed
• Pineapple - Sliced

Method
                      Heat water in two pans. Put Strawberry Jelly crystals in one pan and mango Jelly crystals in the other pan. Stir to room temperature. Put a Slice of Pears in each section of the mold. Put some pomegranate pearls over the pear slices followed by Apple, Mango and Pineapple pieces. Pour the Jelly solution over the fruits alternating the colors. keep in the refrigerator to set. Once it is completely set unmould serve chilled.

PINEAPPLE FLUFF

PINEAPPLE  FLUFF

 
Ingredients

• 1 small tin of Milkmaid
• 1 tin of water
• 28g Gelatine
• 2 tbsps Sugar
• 2 cups of chopped & stewed Pineapple
• Pineapple Slices for Decoration

Method
    Dissolve the gelatine & sugar in 1/4 cup of Hot water and beat till it becomes fluffy. Mix Milkmaid and water separately little by little, then add it to the gelatine mixture while whisking. When the Mixture is nice & fluffy mix in the stewed pineapple, pour it tnto a glass bowl and refrigerate till it sets Decorate with pineapple slices and serve.
 To Serve 6 - 8

CHOCOLATE BISCUITS

CHOCOLATE BISCUITS

Ingredients

•  6 egg yolks
• 10 ounces of powdered sugar
•  1 ounce of cooking chocolate
•  4 ounces of Flour
• 6 egg whites
• 1 tbsp of vanilla essence 

Method
         Beat the egg yolks with powdered sugar. then add melted chocolate.  Mix with flour and the whites beaten stiff with a pinch salt. add 1 tbsp of vanilla essence. bake on oil papper in small cakes to a light brown. and serve.

FRIED CHICKEN

FRIED CHICKEN

Ingredients

• Whole Chicken - cut into pieces
• 1 Onion - Chopped
• 2 Green peppers - Chopped
• black pepers 2 tsp
•   salt to taste
• Tomato sauce 1 cup  
• Oil - fry

Metod
          Cut Whole chicken into pieces. and then Boil until tender.  Season with salt, black pepper. fry with onions, Green Peppers. then add 1 cup of tomato sauce. salt and pepper to taste. Serve the chicken with boiled rice.

SWEET FRY BISCUITS

 SWEET FRY BISCUITS

Ingredients

• 150 gm All Purpose of Flour 
• salt - to taste 
• 1/2 tsp baking powder
• 1/3 tsp pink food coloring (optional) - mixed in 1 tbsp milk 
• 120 gm sugar
• 3 Tbsp Butter or Margarine
• 1/3 tsp vanilla essence
• Water - to knead oil

Method

Sieve the flour, salt and the baking powder together.

Mix in the milk mixture, Butter, vanilla essence and add enough water to make it into medium soft dough.

Rub oil on your palms and make medium sized balls of the dough.

Heat oil in a Deep pan and deep fry the  - add on high heat and lower as soon as the biscuits are added and fry on low heat so that they get cooked from the inside. Fry till golden.

In another pan melt the sugar with 3 tbsp water, when the sugar has melted add the biscuits while the syrup is hot and stir gently.

Put out the flame so that the sugar coats the biscuits. Allow to cool.

FRUIT SAUCE

FRUIT SAUCE

Ingredients

• 6 oz. can pineapple juice
•  1 tbsp. corn starch
• 1 cup fruit of choice

 Method
Mix cornstarch and pineapple juice in saucepan, then cook until clear and thickened.
Add 1 cup of blueberries, raspberries or crushed pineapple. Heat and serve. Chille.