World Best recipie Collection

World Best recipe Collection

 

I'm excited to introduce our new Recipe Collection. An easy recipe, shopping list, and per-measured seasoning all-in-one pack for a quick, delicious, and successful meal in under 50 minutes!

   This recipe collection only For 10$

Description : 

       

•  Chinese food Recipe 
• Italian food recipe
• French food recipe
• Indian food recipe
• Sri Lankan food recipe  

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MEXICAN CHICKEN

MEXICAN CHICKEN

Ingredients

• Chicken Breasts 2
• Olive oil 2 tbsps
• Onions - Slices 2 medium
• Garlic 4 cloves
• Green capsicum - sliced 2 medium
• soya sauce 2 tsps
• Crushed dried red chillies 1 or 2
• Black peppercorns - crushed 4
• salt to taste
• Brown sugar 1 tsp
• Cheese grated 1/4 cup
• Jalapeno - sliced 2

Method
                    Heat oil in a pan. Add onions, garlic, capsicum and chicken and stir fry for two minutes. Add soya sauce, crushed red chillies, crushed peppercorns and stir. Add salt, brown sugar and a little water and cook till the chicken is done. Heat a sizzler plate and put the chicken on it. And after that pour into the plate. and serve with grated cheese.

CHOCOLATE CREAM PIE

CHOCOLATE CREAM PIE

Ingredients

•  3/4 cup White Sugar
• 1/3 cup All purpose of Flour
• 2 cups of Milk
• 30 gm unsweetened chocolate - chopped
• Additional little chocolate - grated
• 3 Eggs yolks
• 2 tbsps of Butter
• 1 tsp of Vanilla essence
• 19" Pie Shell - baked

Method
                   Take sugar with flour, milk and chocolate in a saucepan and stir it continuously for 2 minutes. Put egg Yolks with little chocolate mixture in a bowl and beat quickly to ignore the egg yolks from getting cooked. Add it to the remaining chocolate mixture and cook it for 90 sec. Then take it from heat and mix in butter with vanilla essence.
                    Fill the pie shell with the mixture and refrigerate untill is well set. Add on grated chocolate and serve it.
              

MANGO DESSERT

MANGO DESSERT

Ingredients

• 1 cup sugar - powdered
• 2 1/2 cups milk - chilled
• Ripe Mangoes
• 1/4 tsp saffron

Method
                Peel Mangoes and chop them into cubes. In a Blender, Add mango cubes, Milk, Sugar and Saffron. Blend it untill smooth. Pour the mixture into small bowls. Serve it chilled.

VEGETABLA KEBAB

VEGETABLE KEBAB

Ingredients

• french beans - chopped 20
• Cabbage - chopped 1/4 cup
• Carrots - Chopped 4 
• Green Peas - Blanched 3/4 cup
• Oil 2 tbsps 
• Gram flour 3 1/2 tbsps
• Caraway Seeds 1 tsp
• Ginger - Garlic paste 2 tbsps
• Green Chillies -  Chopped 4
• Potatoes - Boiled & Mashed 3
• Corn - Boiled 1 1/2 cups
• Salt to taste
• Chaat masala 2 tsps
• Chashewnut Powder 2 tbsps

Method
                  Heat two tbsps oil in a pan, Add French Beans, cabbage and Carrots and mix on one side. Add the green peas on the other side and mash them. Mix everything and cook. for 4 to 5 minutes and push the Mixture on one side. On the other half of the pan, roast gram and caraway seeds for two minutes. Mix the vegetables and flour mixture together and add ginger garlic paste, green chillies and mix well. and saute for half a minute. Take the potatoes in a bowl, add the corn, vegetables mix salt two tsps chaat masala, chashewnut powder and mix well. Divide into 16 equal portions. Take a portion of this mixture and place on a satay stick and press it around the stick till it is eventy layered. Press the ends firmly. Season the grill stone with oil and heat. Place kebabs on hot stone and cook, basting with oil on each side for 3 minutes or till lightly coloured all around. Serve hot sprinkled with the remaining chaat masala.

CHICKEN KEBAB

CHICKEN KEBAB

Ingredients

• Chicken drumsticks 8
• Oil for basting
• curry Powder 1/2 tsp
• Lemon Juice 1 tbsp

For Marinade

• Ginger -  Garlic paste 2 tbsps
• Lemon Juice 2 tbsps
• salt to taste
• Oil 2 tsps
• Hung Yougurt 1/2 cup
• Garlic Paste 1 tbsp
• Ginger Paste 1 tbsp
• Red Chilli Powder 2 tsps
• Garam masala powder 1 tsp
• Mustard Oil 2 tsps
• Lemon ring 1 tsp

Method
                     make light incisions on the chicken legs. Mix together the  ginger garlic paste, Lemon Juice, Salt and Oil and rub onto the chicken legs and set aside. for one hour in the refrigerator. For the second Marinade Mix hung Yogurt, Garlic paste, Ginger paste, salt , red chilli powder, garam masala powder & Mustard oil & rub well onto the chicken drumsticks. Add Lemon rind and mix well and set aside for 2 hours in the refrigerator. Season the grill stone with oil and heat. Place the drumstick on the heated grill stone and cook for five minutes.

CHOCOLATE DESSERT

CHOCOLATE DESSERT

Ingredients

• Cooking Chocolate 220g
• Butter 170g
• Eggs 3
• Sugar 160g
• All purpose of  Flour 60g

Method
                     Melt Chocolates & Butter double boil method. Now take a bowl and beat eggs & sugar. pour the chocolate mixture into the eggs mixture. fold them. now mix it with flour. then pour the mixture into the muffin moulds, bake them 160c, 45 minutes.