MEXICAN CHICKEN

MEXICAN CHICKEN

Ingredients

• Chicken Breasts 2
• Olive oil 2 tbsps
• Onions - Slices 2 medium
• Garlic 4 cloves
• Green capsicum - sliced 2 medium
• soya sauce 2 tsps
• Crushed dried red chillies 1 or 2
• Black peppercorns - crushed 4
• salt to taste
• Brown sugar 1 tsp
• Cheese grated 1/4 cup
• Jalapeno - sliced 2

Method
                    Heat oil in a pan. Add onions, garlic, capsicum and chicken and stir fry for two minutes. Add soya sauce, crushed red chillies, crushed peppercorns and stir. Add salt, brown sugar and a little water and cook till the chicken is done. Heat a sizzler plate and put the chicken on it. And after that pour into the plate. and serve with grated cheese.