CHOCOLATE DESSERT
Ingredients
- Cooking Chocolate 220g
- Butter 170g
- Eggs 3
- Sugar 160g
- All purpose of Flour 60g
Method
Melt Chocolates & Butter double boil method. Now take a bowl and beat eggs & sugar. pour the chocolate mixture into the eggs mixture. fold them. now mix it with flour. then pour the mixture into the muffin moulds, bake them 160c, 45 minutes.
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