CHOCOLATE CREAM PIE

CHOCOLATE CREAM PIE

Ingredients

•  3/4 cup White Sugar
• 1/3 cup All purpose of Flour
• 2 cups of Milk
• 30 gm unsweetened chocolate - chopped
• Additional little chocolate - grated
• 3 Eggs yolks
• 2 tbsps of Butter
• 1 tsp of Vanilla essence
• 19" Pie Shell - baked

Method
                   Take sugar with flour, milk and chocolate in a saucepan and stir it continuously for 2 minutes. Put egg Yolks with little chocolate mixture in a bowl and beat quickly to ignore the egg yolks from getting cooked. Add it to the remaining chocolate mixture and cook it for 90 sec. Then take it from heat and mix in butter with vanilla essence.
                    Fill the pie shell with the mixture and refrigerate untill is well set. Add on grated chocolate and serve it.