Ingredients
- 1/2 kg long grained rice - boiled
- 4-5 tbsp cooking oil
- 150 gm boneless chicken - diced
- 100 gm shadeless prawns
- 2 small onions - finely chopped
- 4 cloves of garlic - finely chopped
- 4 red chillies - ground
- 4-5 tbsp sweet soya sauce
- salt - to taste
- pepper - to taste
- fried eggs - for garnishing
Method
Boil rice and keep aside.Heat oil in a pan and saute the onion and garlic until golden brown.Add chicken and cook.Sprinkle in salt and pepper.When the chicken is almost done add the red chillies and then toss in the prawns.Stir fry for a few minutes.Add the sweet soya sauce and mix in the cooked rice.In another pan, make a double fried egg.Serve rice hot with a fried egg on top.
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