CHICKEN KEBAB

CHICKEN KEBAB

Ingredients

• Chicken drumsticks 8
• Oil for basting
• curry Powder 1/2 tsp
• Lemon Juice 1 tbsp

For Marinade

• Ginger -  Garlic paste 2 tbsps
• Lemon Juice 2 tbsps
• salt to taste
• Oil 2 tsps
• Hung Yougurt 1/2 cup
• Garlic Paste 1 tbsp
• Ginger Paste 1 tbsp
• Red Chilli Powder 2 tsps
• Garam masala powder 1 tsp
• Mustard Oil 2 tsps
• Lemon ring 1 tsp

Method
                     make light incisions on the chicken legs. Mix together the  ginger garlic paste, Lemon Juice, Salt and Oil and rub onto the chicken legs and set aside. for one hour in the refrigerator. For the second Marinade Mix hung Yogurt, Garlic paste, Ginger paste, salt , red chilli powder, garam masala powder & Mustard oil & rub well onto the chicken drumsticks. Add Lemon rind and mix well and set aside for 2 hours in the refrigerator. Season the grill stone with oil and heat. Place the drumstick on the heated grill stone and cook for five minutes.