HOT CHOCOLATE PUDDING

HOT CHOCOLATE PUDDING

 Ingredients 

• 2 cup sifted all-purpose flour
• 40 g sugar
• 4 tablespoons unsweetened cocoa powder
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 4 tablespoons melted butter
• 1 cup chopped pecans or walnuts
• 2 cup brown sugar
• 1/4 cup unsweetened cocoa
• 21/2 cup very hot water

Method

Preheat oven to 350°.
Sift into a bowl, flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk and melted butter and mix until smooth. Add chopped pecans or walnuts. Pour batter into a generously greased and floured 9-inch square baking pan. Combine the brown sugar with the 4 tablespoons cocoa and sprinkle over the batter. Pour the hot water over all. Bake for 40 to 45 minutes. Cut warm cake into squares and serve inverted on dessert plates. Spoon sauce from pan over each serving.
Makes about 9 servings