VEGETABLA KEBAB

VEGETABLE KEBAB

Ingredients

• french beans - chopped 20
• Cabbage - chopped 1/4 cup
• Carrots - Chopped 4 
• Green Peas - Blanched 3/4 cup
• Oil 2 tbsps 
• Gram flour 3 1/2 tbsps
• Caraway Seeds 1 tsp
• Ginger - Garlic paste 2 tbsps
• Green Chillies -  Chopped 4
• Potatoes - Boiled & Mashed 3
• Corn - Boiled 1 1/2 cups
• Salt to taste
• Chaat masala 2 tsps
• Chashewnut Powder 2 tbsps

Method
                  Heat two tbsps oil in a pan, Add French Beans, cabbage and Carrots and mix on one side. Add the green peas on the other side and mash them. Mix everything and cook. for 4 to 5 minutes and push the Mixture on one side. On the other half of the pan, roast gram and caraway seeds for two minutes. Mix the vegetables and flour mixture together and add ginger garlic paste, green chillies and mix well. and saute for half a minute. Take the potatoes in a bowl, add the corn, vegetables mix salt two tsps chaat masala, chashewnut powder and mix well. Divide into 16 equal portions. Take a portion of this mixture and place on a satay stick and press it around the stick till it is eventy layered. Press the ends firmly. Season the grill stone with oil and heat. Place kebabs on hot stone and cook, basting with oil on each side for 3 minutes or till lightly coloured all around. Serve hot sprinkled with the remaining chaat masala.