Friday, July 20, 2012

CHICKEN BIRIYANI

CHICKEN BIRIYANI

Ingredients
500g Long Grained Rice - Boiled
1 1/2 tsp Chilli powder and Curry powder
 2Tsp Ginger and Garlic - Chopped
1Tsp Turmeric Powder
400g Tomato and Big Onion Chopped
200g Potato - Small diced
1Tsp Cumin Seeds
150ml Curd
40g Coriander Leaves and  Mint Leaves
100gm Butter
4Tsp Cardamom and Cloves
100g Fried Cashew Nuts and Sultana
700ml Water
4 Fried Eggs
100ml Vegetable Oil
1Tsp Rose and Red Coloring
Cinnamon,   Tempering leaf, Curry Leaves
10g Salt powder
400g  Boneless Chicken - Diced

Method
                Heat Oil in a pan saute the Curry powder, Chilli Powder, Salt, and Mix the Chicken and fry it  in a medium heat. Then Mix Ginger, Garlic, Tomato and Big Onion. Now add Rice, Potato  and other ingredients Mix them all.

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