ICED COFFEE

ICED COFFEE

Ingredients

•     1/2 liter sweetened coffee-double strength and freshly brewed
• 
  
•     200 ml milk
• 
  
•     grated nutmeg
• 
  
•     dash of rum/coffee liqueur
• 
  
•     4 scoops ice-cream
• 
  
•     dusting of icing sugar

METHOD
For Iced Coffee, freeze a tray of ice-cubes with some of the coffee brew.


Blend the remainder with milk, nutmeg and rum until frothy.


Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.