BAKED CHEESE CAKE

BAKED CHEESE CAKE

For Tart Pastry

• Icing Sugar 100g
• Butter 200g
• Refined Flour 300g
• Peeled Lemon Zest 1 ½ tsp
• Egg 1

Method

Icing sugar, Butter, Lemon zest, Flour Mixed well without any Pressure.  Gently mixed it with your fingertip. Gradually add the  beaten egg beaten just until incorporated. Flatten the Pastry into a disk, cover with Lunch sheet , and refrigerator for 12 hours. Lightly butter and flour, or spray with a non stick flour cooking spray , an 8 – 9 inch (20-23 cm) tart pan with a removable bottom. Evenly pat the chilled pastry onto the bottom and up the sides of the pan. Cover with lunch sheet and place in the freezer for about 15 minutes.

Meanwhile  preheat oven to 170 c^o – 180c^o. and place the tart pan on a larger baking pan and bake crust for  5 minutes.

For Pastry Cream

• Cream Cheese 500g
• Sugar 150g
• Eggs  4
• Fresh Cream 125ml
• Lemon Zest 2 tsps

Method

In a bowl, mix the cream cheese and sugar together. Meanwhile you have to one by one add to the egg and beat well. After that add the Lemon zest and fresh cream and beat again. And then pour into the tart pastry and bake  150c^o -160c^o for 45 minutes.

Decorate with Cream and Strawberry and serve with chill.