BAKED VANILLA YOGURT
Ingredients
•
|
Yogurt
|
200
g
|
•
|
Condensed milk
|
200
g
|
•
|
Fresh cream
|
2
tblps
|
•
|
Red currant jam
|
as
required
|
Method
Preheat oven to 200 °C/ 400 °F. Whisk together yogurt and condensed milk. Add cream and whisk again. Place shot glasses in a baking tray. Fill them upto ¾ with the yogurt mixture. Drop a dollop of red currant jam into each glass. Keep the tray in the preheated oven and pour some water in it. Bake for 15-20 minutes. Cool down to room temperature and then chill in a refrigerator. Serve chilled.
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