ALOO CORN CUPS
Ingredients
•
|
Potatoes,boiled
|
5
medium
|
•
|
Corn kernels,coarsely ground
|
1
cup
|
•
|
Oil
|
1tablespoon
+ for deep-frying
|
•
|
Cumin seeds
|
1
teaspoon
|
•
|
Green chillies,finely chopped
|
1
teaspoon
|
•
|
Turmeric powder
|
1/4
teaspoon
|
•
|
Black peppercorns,crushed
|
1
teaspoon
|
•
|
Salt
|
to
taste
|
•
|
Fresh cream
|
2
tablespoons
|
•
|
Chaat masala
|
1
teaspoon
|
•
|
Boondi
|
2
teaspoons
|
•
|
Fresh pomegranate pearls
|
2
teaspoons
|
•
|
Green chutney
|
2
teaspoons
|
•
|
Parsley
|
8-10
|
Method
Halve the potatoes without peeling and scoop them properly to make a cup.
Heat 1 tbsp oil in a non stick kadai, add cumin seeds and green chillies and sauté for ½ minute.
Add corn and scooped out portions of the potatoes and mix well. Add turmeric powder, crushed black peppercorns and mix well. Add salt and mix.
Cook till the potatoes are cooked.Add fresh cream and mix.Transfer this mixture into a bowl.
Heat sufficient oil in a kadai and deep fry the scooped out potato cups till golden. Drain on absorbent paper.
Sprinkle chaat masala on the potatoes while they are hot and toss lightly and arrange them on a serving plate.
Fill them with the corn mixture. Garnish with khari boondi, fresh pomegranate pearls green chutney and parsley leaves and serve.
Nice Recipe.... Congratz
ReplyDelete