SCONES

SCONES

Ingredients

• Flour  152g

• Baking Powder  7g

• Butter  19g

• Sugar   19g

• Eggs  23g

• Milk (approximately)  28g

• Pinch of Nutmeg  

• Raisins  60g

• Orange Zest  

Method

1.   Roll out the dough to about 1cm thick and cut out with 6cm round cutter.
2. Place on a greased baking tray.
3. Egg wash after resting for 10minutes.
4. Bake at 220c for 20 - 30 minutes.