MANGO LASSI

MANGO LASSI

 

Ingredients

•             Mango  1

•             Yogurt   1 cup

•             Sugar     1 tablespoon

•             Green cardamom powder           a pinch

•             Saffron (kesar)  2-3 strands

Method

Wash, peel, remove seed from mango and make a puree of its flesh in a mixer. Transfer into a bowl. In the same mixer blend yogurt, sugar and ice cubes for a minute. Add mango puree and blend for half a minute on minimum speed. Garnish with saffron strands and serve chilled.