Ingredients
- 120 gm French beans - strung and blanched
- 120 gm cabbage - grated
- 120 gm cauliflower - grated
- 1/2 cup carrots - grated
- 1 cup potatoes - boiled and mashed
- 2 tsp coriander powder
- salt - to taste
- 1/4 tsp turmeric powder
- 1/2 cup boiled peas
- 2 eggs - slightly beaten
- 1/4 cup flour
- bread crumbs
- oil
Method
Heat oil in a pan and add all the chopped vegetables to it. Stir over high heat.
Add coriander powder, salt, turmeric powder and mix well.
Turn off the heat. Keep aside to cool.
When cool mix in the boiled potatoes and peas.
Make thin rounds so as to match the bun.Dust with flour and dip into the beaten egg.
Coat with bread crumbs.
Heat oil and deep fry till they turn golden brown in colour.
Slit the burger roll and place the patty in it along with mustard and mayonnaise. Serve.
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