CHOCOLATE PEANUT BUTTER CAKE

CHOCOLATE PEANUT BUTTER CAKE

INGREDIENTS

For Cake

•     125 gm butter
•     125 gm castor sugar
•     100 gm peanut butter
•     50 gm dark chocolate
•     125 gm flour
•     1 tbsp vanilla
•     2 eggs
•     25 gm golden syrup or honey

For Peanut Butter Icing

•     125 gm cream cheese
•     25 gm honey
•     125 gm cream whipped
•     1 tbsp baking powder

METHOD
Cream margarine, peanut butter, and sugar for 15 minutes, using flat beater. Scrape bottom and sides of bowl after each 5 minutes.


Add eggs and vanilla to creamed mixture.


Combine flour, baking powder, and salt.


Add dry ingredients and buttermilk alternately to creamed mixture. Scrape bottom and sides of bowl after each addition.


Scale the batter into one 18x26x2-inch baking pan. Bake at 170 C for 30-35 minutes or until cake springs back when lightly depressed in the center.


Ice with peanut butter icing.