FRUIT SAUCE
Ingredients
- 6 oz. can pineapple juice
- 1 tbsp. corn starch
- 1 cup fruit of choice
Method
Mix cornstarch and pineapple juice in saucepan, then cook until clear and thickened.
Add 1 cup of blueberries, raspberries or crushed pineapple. Heat and serve. Chille.
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