DATE PUDDING

DATE PUDDING

Ingredients

• Dates - Pitted & Chopped 1cup
• Soda Bicarbonate 1/2 tsp
• Butter 90gm
• Soft Brown Sugar 1/2 cup
• Vanilla essence 1 tsp
• Eggs 2
• Refined Flour 1 cup

Method
               Soak the dates in one cup of hot water. Add soda bicarbonate and set aside to soften. Take Butter in a bowl, Add brown sugar and cream together till the sugar dissolved. add vanilla essence and eggs and mix well. Add refined flour and mix. Add the dates along with the water and mix. Pour the mixture into the muffin moulds, Sprinkle a little brown sugar on the top and keep the moulds in the steamer & steam for about 20 minutes. Unmould and serve.